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<oembed><version>1.0</version><provider_name>Powdea</provider_name><provider_url>https://powdea.fi/en</provider_url><author_name>Tuomo Kousa</author_name><author_url>https://powdea.fi/en/author/powd-kayt-t/</author_url><title>How to solve the handling challenges of oat flour? - Powdea</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="3VA6cQjArD"&gt;&lt;a href="https://powdea.fi/en/news-and-articles/kaurajauhon-annosteluratkaisut-powdealta/"&gt;How to solve the handling challenges of oat flour?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://powdea.fi/en/news-and-articles/kaurajauhon-annosteluratkaisut-powdealta/embed/#?secret=3VA6cQjArD" width="600" height="338" title="&#x201C;How to solve the handling challenges of oat flour?&#x201D; &#x2014; Powdea" data-secret="3VA6cQjArD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://powdea.fi/en/wp-content/uploads/Y4A8841.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>As a company specializing in the automatic dosing of ingredients,&#xA0; Powdea Technologies has gained extensive experience in the dispensing of oat flour in the food and bakery industries, where the production of oat-based products has grown exponentially.Based on its hands-on experience with the oat flour, it has turned out,that it is the most difficult powdery ingredient the company has ever faced. Thus, it's controlled handling needs expertise in the discharge technology.&#xA0;</description></oembed>
