1.0Powdeahttps://powdea.fi/enTuomo Kousahttps://powdea.fi/en/author/powd-kayt-t/rich600338<blockquote class="wp-embedded-content" data-secret="F6ecmBRGoP"><a href="https://powdea.fi/en/references/konditoria-galette/">Konditoria Galette automates the flour dispensing of the Market Bakery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://powdea.fi/en/references/konditoria-galette/embed/#?secret=F6ecmBRGoP" width="600" height="338" title="“Konditoria Galette automates the flour dispensing of the Market Bakery” — Powdea" data-secret="F6ecmBRGoP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://powdea.fi/en/wp-includes/js/wp-embed.min.js </script> https://powdea.fi/en/wp-content/uploads/jauhovaaka-ja-kayttaja-scaled.jpg19202560The flour is dispensed at the touch of a button. All the baker needs to do is enter the desired amount of flour on the operator panel display and press the "Start" button, moving the selected amount of flour from the large bag station on the storage side to the flour scale neatly and dust-free on a vacuum conveyor. From the flour scale, the portion is dropped into the dough mixer making the dough preparing automed