{"version":"1.0","provider_name":"Powdea","provider_url":"https:\/\/powdea.fi\/en","author_name":"Tuomo Kousa","author_url":"https:\/\/powdea.fi\/en\/author\/powd-kayt-t\/","title":"Powdea Fluidi\u2122 gets food-approval certificate - Powdea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VQ2Z81FUHl\"><a href=\"https:\/\/powdea.fi\/en\/news-and-articles\/powdea-fluidi-gets-food-approval-certificate\/\">Powdea Fluidi\u2122 gets food-approval certificate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/powdea.fi\/en\/news-and-articles\/powdea-fluidi-gets-food-approval-certificate\/embed\/#?secret=VQ2Z81FUHl\" width=\"600\" height=\"338\" title=\"&#8220;Powdea Fluidi\u2122 gets food-approval certificate&#8221; &#8212; Powdea\" data-secret=\"VQ2Z81FUHl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/powdea.fi\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/202201-powdea-564A0625-1.jpg","thumbnail_width":2048,"thumbnail_height":1366,"description":"We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies&#8217; fluidisation systems are officially &#8220;Food Safe&#8221; and can be safely used in contact with food ingredients. &#8220;The Food-Grade certification is great news for [&hellip;]"}