{"version":"1.0","provider_name":"Powdea","provider_url":"https:\/\/powdea.fi\/en","author_name":"Tuomo Kousa","author_url":"https:\/\/powdea.fi\/en\/author\/powd-kayt-t\/","title":"Dosing system for industrial bakery - Powdea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d1cDrHOQd8\"><a href=\"https:\/\/powdea.fi\/en\/product\/dosing-system-for-industrial-bakery\/\">Dosing system for industrial bakery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/powdea.fi\/en\/product\/dosing-system-for-industrial-bakery\/embed\/#?secret=d1cDrHOQd8\" width=\"600\" height=\"338\" title=\"&#8220;Dosing system for industrial bakery&#8221; &#8212; Powdea\" data-secret=\"d1cDrHOQd8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/powdea.fi\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/cristella_baker-girl_1.jpg","thumbnail_width":1000,"thumbnail_height":1333,"description":"Take the quality of your products and work to a new level with 100% precise ingredient management and monitoring. Accurate ingredient dosing by the recipe is the most important and challenging work step for homogeneous products. Dispensing small raw materials is an inefficient job that does not have to depend on the dough maker. Human errors and dust in the work environment can be eliminated by automating dosing and digitizing the recipe."}