{"version":"1.0","provider_name":"Powdea","provider_url":"https:\/\/powdea.fi\/en","author_name":"Tuomo Kousa","author_url":"https:\/\/powdea.fi\/en\/author\/powd-kayt-t\/","title":"Powdea helped Antell Bakeries to renew its old dosing control system - Powdea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CcLRp3pzyF\"><a href=\"https:\/\/powdea.fi\/en\/references\/antell\/\">Powdea helped Antell Bakeries to renew its old dosing control system<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/powdea.fi\/en\/references\/antell\/embed\/#?secret=CcLRp3pzyF\" width=\"600\" height=\"338\" title=\"&#8220;Powdea helped Antell Bakeries to renew its old dosing control system&#8221; &#8212; Powdea\" data-secret=\"CcLRp3pzyF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/powdea.fi\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/tuoreleipavaaka.jpg","thumbnail_width":2496,"thumbnail_height":1664,"description":"Powdea carried out a complete overhaul of the dough production control system at Antell Bakeries' Oulu bakery. At the same time, the dosing of water to the dough stations and the flour silos were renewed by adding weighing equipment and new auxiliary unloaders. The aim of the reform was to improve the reliability of dough making and to integrate dough making into the production management system used in the bakery."}