{"version":"1.0","provider_name":"Powdea","provider_url":"https:\/\/powdea.fi\/en","author_name":"Tuomo Kousa","author_url":"https:\/\/powdea.fi\/en\/author\/powd-kayt-t\/","title":"Henriksson Bageri achieved savings with Powdea's dosing system - Powdea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lJEp3eHano\"><a href=\"https:\/\/powdea.fi\/en\/references\/henriksson-bageri-achieved-savings-with-powdeas-dosing-system\/\">Henriksson Bageri achieved savings with Powdea&#8217;s dosing system<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/powdea.fi\/en\/references\/henriksson-bageri-achieved-savings-with-powdeas-dosing-system\/embed\/#?secret=lJEp3eHano\" width=\"600\" height=\"338\" title=\"&#8220;Henriksson Bageri achieved savings with Powdea&#8217;s dosing system&#8221; &#8212; Powdea\" data-secret=\"lJEp3eHano\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/powdea.fi\/en\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/powdea-henrikksson.jpg","thumbnail_width":2496,"thumbnail_height":1664,"description":"\"Thanks to our new, state-of-the-art raw ingredient system, we can more effectively tackle the fierce competition prevailing on the market right now and meet future challenges.\u00a0\u00a0The dosing system allows us to standardise our product quality and, with more efficient production, we'll achieve substantial cost-savings from, for example, reduced raw ingredient consumption and lower labour costs,\" explains Henriksson Bakery owner, Kenneth B\u00e4rlund."}