{"id":7023,"date":"2022-02-01T17:58:38","date_gmt":"2022-02-01T15:58:38","guid":{"rendered":"https:\/\/powdea.fi\/en\/?post_type=referenssit&p=7023"},"modified":"2022-04-01T13:53:29","modified_gmt":"2022-04-01T10:53:29","slug":"powdea-moilas","status":"publish","type":"referenssit","link":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/","title":{"rendered":"Powdea supplies dough-making automation system for Europe’s second largest gluten-free bakeries"},"content":{"rendered":"

Dispensing of small substances according to the prescription with Powdermatic equipment<\/h3>\n

Small ingredients (20 pcs.) Are dispensed accurately weighed from a Powdermatic \u2122 unit placed in storage. The weighing trolley included in the equipment collects the prescription quantities by weighing on a gain-in-weigj basis and transfers the mixture to be conveyed by pneumatic conveyors.<\/p>\n

Dosing of main raw materials from large sacks<\/h3>\n

The main ingredients of the dough, such as sugar, corn starch and potato flour, are dispensed from the big bags to the intermediate scale at the same time as the Powdermatic \u2122 unit dispenses the small ingredients. Upon completion of the intermediate weighing process, the ingredients are transported to the flour scales by a vacuum conveyor.<\/p>\n

Pneumatic conveying of dry matter to flour scales<\/h3>\n

The precisely weighed powders are transferred from the intermediate scale and Powdermatic by pneumatic conveyors to a flour scale, from where they are dispensed in a controlled and dust-free manner into dough pots.<\/p>\n

Automatic dosing of liquids<\/h3>\n

Automatic dosing of liquids is performed with Watermatic \u2122 and Fluidmatic \u2122 dosing units connected to the raw material system. Watermatic is a compact dosing unit for water dosing. The water to be dispensed is passed directly from the Watermatic to the dough hopper to the nearest 1 deciliter and at the desired temperature.<\/p>\n

Oil, syrup and other liquids are dispensed by weighing with a Fluidmatic \u2122 liquid dispensing unit. The dosing unit located in the raw material storage space consists of two liquid tanks placed on the horizontal sensors and an integrated dosing pump that pumps the accurately weighed liquid into the dough hopper.<\/p>\n

Exact dosing according to the prescription<\/h3>\n

According to product recipes, the prescription dispensing system dispenses up to 16,300 liters of raw material per hour. Active dosing accuracy maintenance automation monitors dosing accuracy and raw material inventory. Dosing operations and raw material consumption reports for the desired period are stored in the system and can be used for many purposes.<\/p>\n

MOILAS GF<\/span><\/h3>\n

Gluteenittomien tuotteiden edell\u00e4k\u00e4vij\u00e4<\/h3>\n

A pioneer in gluten-free products<\/p>\n

Moilanen’s gluten-free bakery is the second largest in Europe and one of the most modern gluten-free bakeries in the world. We have accumulated strong know-how and experience for more than twenty years.<\/p>\n

Moilanen’s gluten-free bakery is one of the most advanced in bakery technology in Europe. The products are chilled and frozen dishes from the oven. They retain their freshness and taste until they are enjoyed. Freezing also ensures that no preservatives need to be added to the products.<\/p>\n

The range and importance of gluten-free products has grown year by year. Today, the selection includes a wide selection of plain bread, rolls, pizzas, savory snacks and sweet pastries. We also manufacture a variety of seasonal and catering products. Moilas gluten-free sets are constantly being developed, and there will be new products and alternatives to a gluten-free diet all the time.<\/p>\n

Moilas, an innovative player in its field, was the first to introduce a pan-European gluten-free product license (Pan-European Cross Grain License), which includes the mark “Moilas gluten-free products”, which depicts gluten grain in the cob symbol. The labeling of the products with the symbol makes them easily identifiable and clearly indicates that the product is suitable for a gluten-free diet.<\/p>\n","protected":false},"featured_media":7038,"template":"","referenssi_kategoria":[116],"referenssi_avainsana":[155],"class_list":["post-7023","referenssit","type-referenssit","status-publish","has-post-thumbnail","hentry","referenssi_kategoria-industrial-line","referenssi_avainsana-gluteeniton"],"acf":[],"yoast_head":"\nPowdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea<\/title>\n<meta name=\"description\" content=\"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Powdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea\" \/>\n<meta property=\"og:description\" content=\"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/\" \/>\n<meta property=\"og:site_name\" content=\"Powdea\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-01T10:53:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/powdea.fi\/en\/wp-content\/uploads\/moilas_gf_bakery_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1506\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/\",\"url\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/\",\"name\":\"Powdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/powdea.fi\\\/en\\\/wp-content\\\/uploads\\\/moilas_gf_bakery_0.jpg\",\"datePublished\":\"2022-02-01T15:58:38+00:00\",\"dateModified\":\"2022-04-01T10:53:29+00:00\",\"description\":\"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/powdea.fi\\\/en\\\/wp-content\\\/uploads\\\/moilas_gf_bakery_0.jpg\",\"contentUrl\":\"https:\\\/\\\/powdea.fi\\\/en\\\/wp-content\\\/uploads\\\/moilas_gf_bakery_0.jpg\",\"width\":1536,\"height\":1506,\"caption\":\"OLYMPUS DIGITAL CAMERA\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/powdea-moilas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/powdea.fi\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Referenssit\",\"item\":\"https:\\\/\\\/powdea.fi\\\/en\\\/references\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Powdea supplies dough-making automation system for Europe’s second largest gluten-free bakeries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/powdea.fi\\\/en\\\/\",\"name\":\"Powdea\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/powdea.fi\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#organization\",\"name\":\"Powdea Technologies Oy\",\"url\":\"https:\\\/\\\/powdea.fi\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/powdea.fi\\\/en\\\/wp-content\\\/uploads\\\/Powdea-slogan-masters-cmyk.svg\",\"contentUrl\":\"https:\\\/\\\/powdea.fi\\\/en\\\/wp-content\\\/uploads\\\/Powdea-slogan-masters-cmyk.svg\",\"width\":464,\"height\":334,\"caption\":\"Powdea Technologies Oy\"},\"image\":{\"@id\":\"https:\\\/\\\/powdea.fi\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Powdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea","description":"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/","og_locale":"en_US","og_type":"article","og_title":"Powdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea","og_description":"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.","og_url":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/","og_site_name":"Powdea","article_modified_time":"2022-04-01T10:53:29+00:00","og_image":[{"width":1536,"height":1506,"url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/moilas_gf_bakery_0.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/","url":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/","name":"Powdea supplies dough-making automation system for Europe's second largest gluten-free bakeries - Powdea","isPartOf":{"@id":"https:\/\/powdea.fi\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/#primaryimage"},"image":{"@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/#primaryimage"},"thumbnailUrl":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/moilas_gf_bakery_0.jpg","datePublished":"2022-02-01T15:58:38+00:00","dateModified":"2022-04-01T10:53:29+00:00","description":"Moilas GF, Europe's second-largest gluten-free bakery has chosen Powdea (Powder Technology) as the supplier of its dispensing system for its new bakery in Naaraj\u00e4rvi. All the most commonly used raw materials - 26 dry matter and 6 liquids - were included in the automatic dosing system.","breadcrumb":{"@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/powdea.fi\/en\/references\/powdea-moilas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/#primaryimage","url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/moilas_gf_bakery_0.jpg","contentUrl":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/moilas_gf_bakery_0.jpg","width":1536,"height":1506,"caption":"OLYMPUS DIGITAL CAMERA"},{"@type":"BreadcrumbList","@id":"https:\/\/powdea.fi\/en\/references\/powdea-moilas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/powdea.fi\/en\/"},{"@type":"ListItem","position":2,"name":"Referenssit","item":"https:\/\/powdea.fi\/en\/references\/"},{"@type":"ListItem","position":3,"name":"Powdea supplies dough-making automation system for Europe’s second largest gluten-free bakeries"}]},{"@type":"WebSite","@id":"https:\/\/powdea.fi\/en\/#website","url":"https:\/\/powdea.fi\/en\/","name":"Powdea","description":"","publisher":{"@id":"https:\/\/powdea.fi\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/powdea.fi\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/powdea.fi\/en\/#organization","name":"Powdea Technologies Oy","url":"https:\/\/powdea.fi\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/powdea.fi\/en\/#\/schema\/logo\/image\/","url":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/Powdea-slogan-masters-cmyk.svg","contentUrl":"https:\/\/powdea.fi\/en\/wp-content\/uploads\/Powdea-slogan-masters-cmyk.svg","width":464,"height":334,"caption":"Powdea Technologies Oy"},"image":{"@id":"https:\/\/powdea.fi\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/referenssit\/7023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/referenssit"}],"about":[{"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/types\/referenssit"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/media\/7038"}],"wp:attachment":[{"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/media?parent=7023"}],"wp:term":[{"taxonomy":"referenssi_kategoria","embeddable":true,"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/referenssi_kategoria?post=7023"},{"taxonomy":"referenssi_avainsana","embeddable":true,"href":"https:\/\/powdea.fi\/en\/wp-json\/wp\/v2\/referenssi_avainsana?post=7023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}