{"id":3034,"date":"2021-12-30T07:22:23","date_gmt":"2021-12-30T05:22:23","guid":{"rendered":"https:\/\/powdea.fi\/en-r.seravo.com\/?post_type=tuote&#038;p=3034"},"modified":"2022-03-25T18:58:42","modified_gmt":"2022-03-25T16:58:42","slug":"dosing-system-for-industrial-bakery","status":"publish","type":"tuote","link":"https:\/\/powdea.fi\/en\/product\/dosing-system-for-industrial-bakery\/","title":{"rendered":"Dosing system for industrial bakery"},"content":{"rendered":"<h2>Take the quality of your products and work to a new level with 100% precise ingredient management and monitoring<\/h2>\n<p>Accurate ingredient dosing by the recipe is the most important and challenging work step for homogeneous products. Dispensing small raw materials is an inefficient job that does not have to depend on the dough maker. 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