Take the quality of your products and work to a new level with 100% precise ingredient management and monitoring
Elimination of loss and wastage
Efficient process with patented premixing
Up-to-date production information and 24/7 remote monitoring
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Accurate ingredient dosing by the recipe is the most important and challenging work step for homogeneous products. Dispensing small raw materials is an inefficient job that does not have to depend on the dough maker. Human errors and dust in the work environment can be eliminated by automating dosing and digitizing the recipe.
We automate your dough making with the smallest space-saving and easy-to-install solutions. We digitize production data to be visible and trackable regardless of time and place, combining silo control with modern systems. We make the change easy and things simple, the equipment easy to use, hygienic and maintainable. We support the introduction of new ways of working and digital tools, which will reduce waste, increase production efficiency and standardize product quality.
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Other products or services related to this product.
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Reduce your labor costs by letting Powdermatic Lite S handle the dosing
At the touch of a button, Powdermatic Lite S dispenses small ingredients into a transfer box according to a recipe
Suitable for dispensing almost all powder and granular substances
Monitors manual weighing and saves weighing events for quality monitoring
Digitize your recipes with the Dough Master ™ program and make sure you always have the latest recipes in production
Read dosing reports on your laptop of smart device
Recipe-controlled manual dispensing of small ingredients into boxes
Tolerance control and proportional functions
Dosing reports are automatically saved for traceability
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