MASTERS OF INDUSTRIAL DOSING
Control the whole process with just one system. Powdea’s automated dosing and monitoring solutions for industrial bakeries and food manufacturers.
Knowledge is powder
Secure accuracy, quality and efficiency when scaling and dispensing ingredients in industrial facilities. Automatic monitoring and dosing systems maximise control and traceability and reduce raw material consumption, waste and human errors. From compact and customisable design to easy installation and comprehensive after sales expertise, Powdea’s Masters of ingredients are at your service.
Top quality for industrial food facilities
ENGINEERING
A compact and space-efficient design that enhances accuracy and standardises product quality. Patented solutions allow for customisation and fine-tuning.
DELIVERY
Easy, guided commissioning of pre-installed systems at the customer’s premises. Simple and effective to use, hygienic and maintainable.
AFTER SALES
We provide the best technical support in the industry and maximise the life cycle of your equipment through our maintenance and spare parts services.
Patented solutions for optimal
product quality
We engineer and supply automated dosing equipment and systems for
industrial bakeries and food manufacturers. Our patented Pre-Mix Technology enables 10x dosing capacity at incredible accuracy while pre-blending the ingredients during the conveying to the receiver hopper. This results to outstanding product quality and fast batching time.
Our world-class online and on-site technical support keeps your production safe from surprises and downtime.Thanks to our equipment’s modular structure and our engineering expertise, we can always customize the system to your production requirements.
The fastest dispensing device on the market for dispensing powder mixtures into collection boxes
Patented Multi-Dose technology that allows more than 100 boxes to be filled per hour
Suitable for dispensing almost all powder and granular substances
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Dispense the small ingredients directly into the pot, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Elimination of loss and wastage
Efficient process with patented premixing
Up-to-date production information and 24/7 remote monitoring
See how Powdermatic works for you – download our brochure
Powdermatic showroom
In our digital showroom you can explore the Powermatic M60, LITE M and A100MIX in more detail with 3D image modelling.
Customer cases
After the last modernization in early 2014 it is probably the most modern factory in Baltic states, capable to produce up to 100 tons of baked goods a day. Powdea Technologies supplied a complete recipe controlled dosing system for automatization of the ingredient dosing to mixer.
“The dosing system allows us to standardise our product quality and, with more efficient production, we’ll achieve substantial cost-savings from, for example, reduced raw ingredient consumption and lower labour costs,” explains Henriksson Bakery owner, Kenneth Bärlund.
Powdea automated the liquid dosing of Uotila Bakery.Founded in 1941, Uotilan Leipomo Oy(Uotila Bakery) is a medium-sized, family-owned bakery, which makes use of state-of-the-art production technology in its operations.
Powdea Technologies delivered a total modernisation to Baker Brun’s dosing system’s PLC control system. Powder supplied also new watermixer and Smart Scales for manually added ingredients.
Vuohelan Herkku automates dough production with the Powdea dosing system
Moilas GF, Europe’s second-largest gluten-free bakery has chosen Powdea as the supplier of its dispensing system for its new bakery in Naarajärvi.
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