See the video of Powdea’s brand new Technology Center
See the video of Powdea’s brand new Technology Center
We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies’ fluidisation systems are officially “Food Safe” and can be safely used in contact with food ingredients
The automation of the dosing of raw materials has naturally started with larger bakeries, but has now expanded into smaller and smaller units.
Powdea has obtained a patent for its new invention, which premixes the small ingredients to be dispensed according to the recipe before dispensing them into the actual mixer. Premixing is achieved by simultaneously dispensing the small ingredients in the recipe directly into a vacuum conveyor
With reasonable investment, dosing automation will bring better competitiveness and, on the other hand, will be able to comply with the EU’s stricter law on the traceability of manufacturing materials
Powdea’s product development has responded to the tightening dust requirements of the bakery and food industry and developed a fully dust-proof Anti-Dust ™ hood mechanism for its flour scales.
Saarioinen got rid of dust emissions with Powdea’s help
Powdea’s first export delivery to Turkey
Fazer Bakeries has selected Powdea as the supplier of the new dosing system for Lahti Bakery. The delivery is one of the largest system deliveries in Powdea’s history.
Powdea has taken a new step in its internationalization path by participating in the IBA show this year
AS Eesti Pagar, Estonia’s largest bakery company, has ordered patented Powdermatic ™ Lite to its main bakery in Paide.
Based on their practical experiences with oat flour, the best method to dispense it out of the tanks is fluidization technology
To ensure the homogeneity and recipe compliance of the products, Powdea has introduced a new innovation developed specifically for the needs of artisan bakeries. At the heart of the solution is the Smart Scale that replaces the traditional counting scale by combining a operator panel with an accurate platform scale
Powdea has strengthened its engineering team by recruiting Jussi Kangasniemi (Bachelor of Science) as a new project engineer
We now have Powdea Technologies Oy under our official name and we use the name Powdea in our marketing. Our business ID will remain the same (0750334-8),
We have strengthened our technology team by hiring a product development engineer Riikka Kousa
Powdea is investing in growth by investing in the expansion of the Technology Center
The Powdea Technology Center has bThe new product development and testing hall will significantly speed up production
Dansk Bageri Udviklin starts selling Powdea’s automated ingredient dispensing solutions in Denmark.
Powdea begins exporting to Australia and New Zealand
See the video of Powdea’s brand new Technology Center
We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies’ fluidisation systems are officially “Food Safe” and can be safely used in contact with food ingredients
Powdea has obtained a patent for its new invention, which premixes the small ingredients to be dispensed according to the recipe before dispensing them into the actual mixer. Premixing is achieved by simultaneously dispensing the small ingredients in the recipe directly into a vacuum conveyor
Powdea’s first export delivery to Turkey
Fazer Bakeries has selected Powdea as the supplier of the new dosing system for Lahti Bakery. The delivery is one of the largest system deliveries in Powdea’s history.
Powdea has taken a new step in its internationalization path by participating in the IBA show this year
AS Eesti Pagar, Estonia’s largest bakery company, has ordered patented Powdermatic ™ Lite to its main bakery in Paide.
Powdea has strengthened its engineering team by recruiting Jussi Kangasniemi (Bachelor of Science) as a new project engineer
We now have Powdea Technologies Oy under our official name and we use the name Powdea in our marketing. Our business ID will remain the same (0750334-8),
We have strengthened our technology team by hiring a product development engineer Riikka Kousa
Powdea is investing in growth by investing in the expansion of the Technology Center
The Powdea Technology Center has bThe new product development and testing hall will significantly speed up production
Dansk Bageri Udviklin starts selling Powdea’s automated ingredient dispensing solutions in Denmark.
Powdea begins exporting to Australia and New Zealand
Powdea makes its first export sales to Belgium by supplying a complete line of mixing and packaging for dispensing chalk powder
We are proud to announce that we have recruited Petri Taskinen to lead Powdea’s assembly and installation team
Powdea’s technology team is growing with the recruitment of a new automation engineer
We are pleased to announce that one of Finland’s largest privately owned bakeries, Pulla-Pirtti Oy, has chosen us as the supplier of a new dosing system for its bakery in Oulu.
Powdea has entered into a partnership with the world’s leading fiberglass silo manufacturer.
The automation of the dosing of raw materials has naturally started with larger bakeries, but has now expanded into smaller and smaller units.
With reasonable investment, dosing automation will bring better competitiveness and, on the other hand, will be able to comply with the EU’s stricter law on the traceability of manufacturing materials
Powdea’s product development has responded to the tightening dust requirements of the bakery and food industry and developed a fully dust-proof Anti-Dust ™ hood mechanism for its flour scales.
Saarioinen got rid of dust emissions with Powdea’s help
Based on their practical experiences with oat flour, the best method to dispense it out of the tanks is fluidization technology
To ensure the homogeneity and recipe compliance of the products, Powdea has introduced a new innovation developed specifically for the needs of artisan bakeries. At the heart of the solution is the Smart Scale that replaces the traditional counting scale by combining a operator panel with an accurate platform scale
Use our product configurator to make your hardware just right for your needs and send a request for quotation.
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