Powdea’s free guide reveals the 5 crucial steps to streamline your workflow, improve product consistency, and reduce waste in industrial bakeries and food plants.
Powdea’s free guide reveals the 5 crucial steps to streamline your workflow, improve product consistency, and reduce waste in industrial bakeries and food plants.
Production loss management is crucial for improving profitability in industrial bakeries. But how to do it? Read our experts’ top 5 tips to boost your process.
See the video of Powdea’s brand new Technology Center
Powdea Technologies is proud to announce that the Finnish Patent and Registration Office has granted two patents for Powdea Technologies’ new innovations
We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies’ fluidisation systems are officially “Food Safe” and can be safely used in contact with food ingredients
Dahls Bakeri in Sweden has selected Powdea Technologies as its new dosing system supplier to its new bakery in Gothenberg, Sweden. Powdea delivers the project together with its Swedish dealer Panea.
The automation of the dosing of raw materials has naturally started with larger bakeries, but has now expanded into smaller and smaller units.
Powdea has obtained a patent for its new invention, which premixes the small ingredients to be dispensed according to the recipe before dispensing them into the actual mixer. Premixing is achieved by simultaneously dispensing the small ingredients in the recipe directly into a vacuum conveyor
With reasonable investment, dosing automation will bring better competitiveness and, on the other hand, will be able to comply with the EU’s stricter law on the traceability of manufacturing materials
Powdea’s product development has responded to the tightening dust requirements of the bakery and food industry and developed a fully dust-proof Anti-Dust ™ hood mechanism for its flour scales.
Powdea has taken a new step in its internationalization path by participating in the IBA show this year
To ensure the homogeneity and recipe compliance of the products, Powdea has introduced a new innovation developed specifically for the needs of artisan bakeries. At the heart of the solution is the Smart Scale that replaces the traditional counting scale by combining a operator panel with an accurate platform scale
We have strengthened our technology team by hiring a product development engineer Riikka Kousa
Fazer Bakeries has selected Powdea as the supplier of the new dosing system for Lahti Bakery. The delivery is one of the largest system deliveries in Powdea’s history.
Powdea becomes the official distributor of Italian STM water dispensers and water coolers in Finland
We are proud to announce that we have recruited Petri Taskinen to lead Powdea’s assembly and installation team
Saarioinen got rid of dust emissions with Powdea’s help
Powdea’s technology team is growing with the recruitment of a new automation engineer
Powdea makes its first export sales to Belgium by supplying a complete line of mixing and packaging for dispensing chalk powder
Based on their practical experiences with oat flour, the best method to dispense it out of the tanks is fluidization technology
Powdea’s free guide reveals the 5 crucial steps to streamline your workflow, improve product consistency, and reduce waste in industrial bakeries and food plants.
See the video of Powdea’s brand new Technology Center
Powdea Technologies is proud to announce that the Finnish Patent and Registration Office has granted two patents for Powdea Technologies’ new innovations
We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies’ fluidisation systems are officially “Food Safe” and can be safely used in contact with food ingredients
Dahls Bakeri in Sweden has selected Powdea Technologies as its new dosing system supplier to its new bakery in Gothenberg, Sweden. Powdea delivers the project together with its Swedish dealer Panea.
Powdea has obtained a patent for its new invention, which premixes the small ingredients to be dispensed according to the recipe before dispensing them into the actual mixer. Premixing is achieved by simultaneously dispensing the small ingredients in the recipe directly into a vacuum conveyor
Powdea has taken a new step in its internationalization path by participating in the IBA show this year
We have strengthened our technology team by hiring a product development engineer Riikka Kousa
Fazer Bakeries has selected Powdea as the supplier of the new dosing system for Lahti Bakery. The delivery is one of the largest system deliveries in Powdea’s history.
Powdea becomes the official distributor of Italian STM water dispensers and water coolers in Finland
We are proud to announce that we have recruited Petri Taskinen to lead Powdea’s assembly and installation team
Powdea’s technology team is growing with the recruitment of a new automation engineer
Powdea makes its first export sales to Belgium by supplying a complete line of mixing and packaging for dispensing chalk powder
Powdea begins exporting to Australia and New Zealand
Dansk Bageri Udviklin starts selling Powdea’s automated ingredient dispensing solutions in Denmark.
We are pleased to announce that one of Finland’s largest privately owned bakeries, Pulla-Pirtti Oy, has chosen us as the supplier of a new dosing system for its bakery in Oulu.
The Powdea Technology Center has bThe new product development and testing hall will significantly speed up production
Powdea’s first export delivery to Turkey
Powdea has strengthened its engineering team by recruiting Jussi Kangasniemi (Bachelor of Science) as a new project engineer
Production loss management is crucial for improving profitability in industrial bakeries. But how to do it? Read our experts’ top 5 tips to boost your process.
The automation of the dosing of raw materials has naturally started with larger bakeries, but has now expanded into smaller and smaller units.
With reasonable investment, dosing automation will bring better competitiveness and, on the other hand, will be able to comply with the EU’s stricter law on the traceability of manufacturing materials
Powdea’s product development has responded to the tightening dust requirements of the bakery and food industry and developed a fully dust-proof Anti-Dust ™ hood mechanism for its flour scales.
To ensure the homogeneity and recipe compliance of the products, Powdea has introduced a new innovation developed specifically for the needs of artisan bakeries. At the heart of the solution is the Smart Scale that replaces the traditional counting scale by combining a operator panel with an accurate platform scale
Saarioinen got rid of dust emissions with Powdea’s help
Based on their practical experiences with oat flour, the best method to dispense it out of the tanks is fluidization technology
Use our product configurator to make your hardware just right for your needs and send a request for quotation.
© 2025 Powdea Technologies Oy
