We are glad to annouce that the fluidisation fabric that we use in our fluidisation systems passed the migration tests conducted by the testing agency SGS. This means that the Powdea Technologies’ fluidisation systems are officially “Food Safe” and can be safely used in contact with food ingredients

Powdea has obtained a patent for its new invention, which premixes the small ingredients to be dispensed according to the recipe before dispensing them into the actual mixer. Premixing is achieved by simultaneously dispensing the small ingredients in the recipe directly into a vacuum conveyor

Powdea’s product development has responded to the tightening dust requirements of the bakery and food industry and developed a fully dust-proof Anti-Dust ™ hood mechanism for its flour scales.

Saarioinen got rid of dust emissions with Powdea’s help

Based on their practical experiences with oat flour, the best method to dispense it out of the tanks is fluidization technology

To ensure the homogeneity and recipe compliance of the products, Powdea has introduced a new innovation developed specifically for the needs of artisan bakeries. At the heart of the solution is the Smart Scale that replaces the traditional counting scale by combining a operator panel with an accurate platform scale

The Powdea Technology Center has bThe new product development and testing hall will significantly speed up production

We are pleased to announce that one of Finland’s largest privately owned bakeries, Pulla-Pirtti Oy, has chosen us as the supplier of a new dosing system for its bakery in Oulu.

Powdea Technologies is proud to announce that the Finnish Patent and Registration Office has granted two patents for Powdea Technologies’ new innovations