Powdea automated the flour dispensing of Porokylän Leipomo Oy’s new market bakery.
The equipment consists of a large bag dispenser located on the storage side, a vacuum conveyor, a flour scale and automatic dosing.
Flour dispensing at the touch of a button
All the baker needs to do is enter the desired amount of flour on the operator panel display and press the “Start” button, transferring the selected amount of flour from the large bag station on the storage side to the flour scale neatly and dust-free on a vacuum conveyor. From the flour scale, the portion is dropped into the dough mixer.
Safe and dust-free bigbag dosing
The handling of a large bag is safe and ergonomic with the help of an electric hoist. The bag is lifted into the big bag hoist by pressing the button on the lift remote control and lowered onto the safety rim. In this case, the bottom valve of the bag can be safely opened through the dust seal door. After opening the bag, the door closes, making the structure completely dust-tight.
