Controls the dough preparation processes
Developed in collaboration with bakers to make it very easy to use and suitable for the bakery
With OnlineCare ™ remote management, help is close to you 24/7
Time and place independent recipe and raw material management safely and simply
Control the dough maker with a digitized recipe
Track and manage the profitability factor of dough production with a digitized recipe
Optimize and design the production process
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The competitive advantages of bakeries arise from the recipe and the uniformity of the products. Profitability is based on the management of raw materials and labor costs. Calculating the cost value of products, real-time tracking of raw materials and production planning are challenging without modern tools. We have made a change to this.
We developed the Dough Master™ application to make everyday life easier for bakery entrepreneurs. It digitizes the recipe, eliminates human error, memorization and calculation formulas. With the help of the dough master, all information related to the recipe, raw materials and production is stored for easy access and understanding. It enables the digitized work control of dough makers, the calculation of the cost prices of products and the accurate monitoring of raw materials.
• Web-based software running on the Google Cloud ™ virtual server managed by Powdea
• No Microsoft software required (excel / word)
• Does not stop working if you upgrade your version of excel / work / Windows
• Does not stop working if the Internet connection is lost
• Unlimited number of users
• User authentication with a password
• Seamlessly connected to the Powdea dispensing system
• Compatible with other software thanks to the REST Api interface
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Call us or send us a message and we will contact you.
Other products or services related to this product.
Controls the dough preparation processes
Developed in collaboration with bakers to make it very easy to use and suitable for the bakery
With OnlineCare ™ remote management, help is close to you 24/7
Elimination of loss and wastage
Efficient process with patented premixing
Up-to-date production information and 24/7 remote monitoring
Automated and inexpensive delivery of one or more agents
Automate your flour dispensing at low cost with large bag dispensing or small-space Trevirasilo
Our step-by-step model enables increase of automation level in steps
Monitors manual weighing and saves weighing events for quality monitoring
Digitize your recipes with the Dough Master ™ program and make sure you always have the latest recipes in production
Read dosing reports on your laptop of smart device
Recipe-controlled manual dispensing of small ingredients into boxes
Tolerance control and proportional functions
Dosing reports are automatically saved for traceability
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