A high-quality solution especially for powders in the food industry
Does not condense moisture
No vaulting: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on the properties of the powder
Economical steel silos for especially for bakeries
Especially suitable for storing of wheat and rye flour in bakeries
Reliable operation: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on powder’s properties
Economical compared to stainless steel silos
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Features and benefits of the Powdea steel silo:
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Other products or services related to this product.
A high-quality solution especially for powders in the food industry
Does not condense moisture
No vaulting: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on the properties of the powder
References, articles and news related to this product.
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