Especially suitable for storing of wheat and rye flour in bakeries
Reliable operation: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on powder’s properties
Economical compared to stainless steel silos
A high-quality solution especially for powders in the food industry
Does not condense moisture
No vaulting: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on the properties of the powder
Food-Safe:suitable for all food ingredients: wheat flour, rye flour, oat flour, sugar etc.
Can be easily retrofitted
Use our product configurator to make your hardware just right for your needs and send a request for quotation.
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