Automatic water temperature control, 3 inputs
99 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Powdermatic M60 dosing equipment for small substances
Recipe-controlled manual dispensing of small ingredients into boxes
Tolerance control and proportional functions
Dosing reports are automatically saved for traceability
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With the Powdea Powdermatic ™ M60 dispenser, you store your small ingredients neatly and hygienically in the dispensing containers and dispense them exactly into the dispensing containers according to the recipe. The Dough Master ™ program connected to the device displays your recipes on the operator terminal and uses tolerance monitoring to ensure that your recipes are repeated with 100% accuracy.
The Powdermatic M60 typically has 8 to 12 60 L dispenser containers for storage of ingredients and a level sliding scale. Powdermatic M60 allows ingredients to be stored neatly in containers and ergonomically dispensed manually into a box or container. A high-precision weighing table is connected to the prescription computer and the touch screen operator terminal controls the dosing.
The baker selects the correct recipe from the control panel and dispenses the correct amounts of each ingredient according to the on-screen dosing instructions. Dosing is quick and easy thanks to a graphic pointer that visually shows the correct amount to be dispensed. After each weighing, the balance automatically tare before the next ingredient is dispensed.
Each dose is automatically saved as a dose report on a standard office computer for quality control and manual dosing traceability. A bar code reader can be connected for easy batch numbers.
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Other products or services related to this product.
Automatic water temperature control, 3 inputs
99 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Monitors manual weighing and saves weighing events for quality monitoring
Digitize your recipes with the Dough Master ™ program and make sure you always have the latest recipes in production
Read dosing reports on your laptop of smart device
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