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for small bakeries

Key points

Dosing from silos with a transfer distance of more than 100 m

Powdermatic ™ I200 dispenser for accurate and automatic dispensing of small substances

Liquid dispensing fully automatic with Fluidmatic ™ equipment

The Powdea Dosing Controller was integrated with the PCS Winbag ERP program

Powdea automates dough production for one of Sweden’s best-known industrial bakeries

Powdea delivered the dosing system to Dahls Bager’s new bakery in Götenberg, Sweden.

Dahls’ Bageri, one of Sweden’s best-known bakeries, chose Powdea as the supplier of the dosing system for its new bakery. Powdea delivered the project together with its Swedish partner Panea

Powder Technic supplied a complete dosing system to Dahls Bageri’s new bakery in Gothenberg, Sweden.  With the dosing system, Dahs is able to automate is dough preparation on two production lines.

100 metres long pneumatic conveying line

The main components of the dough,such as flour are dosed from silos that were placed inside the finished product warehousing area. The dough production area is over 50 m away from the silos. ” The challenge in this project was the conveying distance of nearly 100 m from silos to mixers. We used a special conveying method and our patented cyclone filters to ensure high conveying capacity and dosing accuracy of approximataly 200 g. ” says Powdea’s CEO Tuomo Kousa

Powdermatic ™ I200 for accurate and automatic dosing of small ingredients

The dosing of small ingredients was automated with a Powdea Powdermatic ™ I200. The Powdematic ™ dosing unit consists of 10 dosing hoppers that dispense the ingredients accurately weighed onto a pneumatic conveyor that transports the ingredients to the mixer bowl.

Liquid dispensing fully automatic with Fluidmatic ™ equipment

The liquids needed for the dough, such as oil, margarine and syrup, are automatically dispensed into the mixer with the Fluidmatic ™ according to the recipe. The unit consists of a support frame for liquid containers and pumps for pumping liquids into the mixer. The correct amount of liquid is weighed accurately.

Accurate dosing with recipe dosing controller and logic control

The dosing of the ingredients is automatic and controlled by a recipe controller. The dosing process is controlled and monitored by the Siemens S7 PLC.


Powdea Dosing Controller was integrated with the PCS Winbag ERP program

The recipe controller was integrated with the PCS winbag ERP, that in use at Dahls. The recipe controller sends dose reports and ingredient consumption information to PCS for quality control and easier inventory.


Dahls Bageri

Think Worldwide – Shop Locally!

Dahls is a local company in many ways. We started in Gothenburg in 1935, and although a lot has happened over the years, the Gothenburg area is still our home and our only market.

More Industrial line references

powdermatic recipe control silo integration

“The dosing system allows us to standardise our product quality and, with more efficient production, we’ll achieve substantial cost-savings from, for example, reduced raw ingredient consumption and lower labour costs,” explains Henriksson Bakery owner, Kenneth Bärlund.

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