Powdea’s  free guide reveals the 5 crucial steps to streamline your workflow, improve product consistency, and reduce waste in industrial bakeries and food plants.

The automation of the dosing of raw materials has naturally started with larger bakeries, but has now expanded into smaller and smaller units.

With reasonable investment, dosing automation will bring better competitiveness and, on the other hand, will be able to comply with the EU’s stricter law on the traceability of manufacturing materials

Dansk Bageri Udviklin starts selling Powdea’s automated ingredient dispensing solutions in Denmark.

Powdea begins exporting to Australia and New Zealand

We are pleased to announce that one of Finland’s largest privately owned bakeries, Pulla-Pirtti Oy, has chosen us as the supplier of a new dosing system for its bakery in Oulu.

Powdea has entered into a partnership with the world’s leading fiberglass silo manufacturer.

Powdea becomes the official distributor of Italian STM water dispensers and water coolers in Finland