Products

Receiving of ingredients

Below you can see some of our ready-made solutions for complete industrial bakery line systems. We can also customise a system to meet the unique needs of your production and the high demands of the food industry.

check-torq

Especially suitable for storing of wheat and rye flour in bakeries

check-torq

Reliable operation: equipped with Powdea Fluidi™ technology

check-torq

PowderHow: silo equipment selected based on powder’s properties

check-torq

Economical compared to stainless steel silos

Subscribe to the Powdea newsletter

Choose the group you feel best belongs to
Powdea logo
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.