![](https://powdea.fi/en/wp-content/uploads/Sisasiilot-porokylanleipomo.jpg)
Especially suitable for storing of wheat and rye flour in bakeries
Reliable operation: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on powder’s properties
Economical compared to stainless steel silos
Especially suitable for storing of wheat and rye flour in bakeries
Reliable operation: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on powder’s properties
Economical compared to stainless steel silos
A high-quality solution especially for powders in the food industry
Does not condense moisture
No vaulting: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on the properties of the powder
Food-Safe:suitable for all food ingredients: wheat flour, rye flour, oat flour, sugar etc.
Can be easily retrofitted
Use our product configurator to make your hardware just right for your needs and send a request for quotation.
© 2024 Powdea Technologies Oy
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!