Below you can see some of our ready-made solutions for complete industrial bakery line systems. We can also customise a system to meet the unique needs of your production and the high demands of the food industry.
Precise thermostatic adjustment
80 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Automatic water temperature control, 3 inputs
99 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Powdea EasyCleanFeeder™ washable powder dispenser for food factories
Thanks to the Powdea Fluidi™ technology, it is also suitable for non-flowing powders
With Powdea Loss-in-Weight controller or volumetric dosing
connect Empty the small bags ergonomically and dust-free to the pneumatic transfer line
Patented AntiDust™ technology, which enables dust-free flattening of the empty sack directly into the waste container
Specially designed for handling dusty powders
Powdea Feeder is designed for accurate batch dosing of powders based on weighing
Thanks to the Fluidi™ technology, it is also suitable for poorly or non-flowing powders
Plug&Dose™-readiness when equipped with a Powdea batch controller
Hygienic floor scale that rises from the floor with an automated lifting mechanism
Developed especially for baking dough bowls
Integrates seamlessly with Powdea dispensing systems and software
Elimination of loss and wastage
Efficient process with patented premix
Up-to-date production information and 24/7 remote monitoring
Elimination of loss and wastage
Efficient process with patented premix
Up-to-date production information and 24/7 remote monitoring
Control the dough maker with a digitized recipe
Track and manage the profitability factor of dough production with a digitized recipe
Optimize and design the production process
Ensure the correct order of intake of ingredients in the correct bowl
Ensure your dough mixes according to the recipe
It guards the rest time of your dough and tells the baker when the dough is ready for the next step
Shows the amount of ingredient in the silo on the web page
Enables automatic filling of your silo thanks to an automatic low limit alarm
Easily retrofitted to all silos with weighing equipment
Controls the dough preparation processes
Developed in collaboration with bakers to make it very easy to use and suitable for the bakery
With OnlineCare ™ remote management, help is close to you 24/7
Developed for accurate continuous dosing of powdery substances
Easy to use
Remote control
Developed for accurate batch dosing of powdery substances
Easy to use
Remote control
Screening takes place as part of pneumatic transport
Removes debris from powders, Crush lumps and hardened powder
The screening part is made of durable perforated plate
Suitable for screening explosive powders
Suitable for screening explosive powders
Removes debris from powders and crushes lumps and hardened powder
The screening part is made of durable perforated plate
Removes debris from powders
Crush lumps and hardened powder
The screening part is made of durable perforated plate
Complies with occupational safety regulations
Adjustable attachment points
Suitable for all large sacks equipped with lifting loops
Especially suitable for storing of wheat and rye flour in bakeries
Reliable operation: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on powder’s properties
Economical compared to stainless steel silos
A high-quality solution especially for powders in the food industry
Does not condense moisture
No vaulting: equipped with Powdea Fluidi™ technology
PowderHow: silo equipment selected based on the properties of the powder
Quick mix
Blender type: ribbon Blender
Easy to fill and clean thanks to the large hatches
Dispenses the liquids automatically into your dough from the IBC container
You get a consistent dough quality with accurate dosing based on weighing and logic control
Automatic filling of the dosing container from the filling container on top
Stand-alone solution or can be connected to Powdea dosing system
Automatically dispenses liquids into your dough directly from the IBC container
You get a consistent dough quality with accurate dosing based on weighing and logic control
stand-alone system or connected to powdea dosing system
Customized as needed
Excellent performance and speed
Automatic cleaning
Easy control thanks to the touch screen and remote interface
Economical water dispenser with volume measurement and temperature control
Good accuracy: – / + 1% in volume and 1.5 degrees
Plastic casing
Easy installation
Powdean Connectivity valmius
Only measurement only without temperature control
Good accuracy: – / + 1%
Plastic case
Easy installation
Powdea Connectivity ready
Automatic water temperature control
The 10 “TFT color screen ensures easy and intuitive usability
Maximum dosing accuracy thanks to self-learning dosing
Remote control for settings and online support
Powdea Connectivity ready
Automatic water temperature control, 3 inputs
99 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Good thermostatic control
1 recipe memory
Plastic case
Easy installation
Powdea Connectivity ready
Precise thermostatic adjustment
80 recipe memory
Stainless steel casing
Easy installation
Powdea Connectivity ready
Domix water dispensers for artisan bakeries with thermostat control
Tridomix water dispensers for industrial bakeries with automatic temperature control
Chiller water coolers
Separately or connected to Powdea dispensing equipment and control system
Effective target dust extraction to max. two extraction points
Automatic cleaning of filter elements
Stand-alone or seamless integration with Powdea dosing equipment
Material handling specialist PowderHow guarantees operational reliability
Powdea GraviFeeder™ is a solution for weighed dosing of powders
Thanks to the Fluidi™ technology, it is also suitable for poorly flowing powders
Equipped Powdea Loss-in-Weight or Batch controller
Elimination of loss and wastage
Efficient process with patented premixing
Up-to-date production information and 24/7 remote monitoring
Automated and inexpensive delivery of one or more agents
Automate your flour dispensing at low cost with large bag dispensing or small-space Trevirasilo
Our step-by-step model enables increase of automation level in steps
Dispense the small ingredients directly into the pot, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
Dispense the small ingredients directly into the dough bowl, weighed exactly according to the recipe
Free up your dough maker from flour dispensing for more productive work
Save 3-5% on bakery raw material costs through more efficient use of raw materials and reduced waste
The fastest dispensing device on the market for dispensing powder mixtures into collection boxes
Patented Multi-Dose technology that allows more than 100 boxes to be filled per hour
Suitable for dispensing almost all powder and granular substances
Completely dustproof powder transfer
particularly suitable for transfers of less than 50 meters
Easy to install
Does not use compressed air to make vacuum
Suitable for small transfer capacities (100..1000 kg/h )
They are well suited for medium and long (10–50 m) conveying distances
Easy to install
Can be easily installed even in tight spaces
Suitable for various transfer capacities from 1000 to 8.000 kg /h
Food-Safe:suitable for all food ingredients: wheat flour, rye flour, oat flour, sugar etc.
Can be easily retrofitted
Reduce your labor costs by letting Powdermatic Lite S handle the dosing
At the touch of a button, Powdermatic Lite S dispenses small ingredients into a transfer box according to a recipe
Suitable for dispensing almost all powder and granular substances
Monitors manual weighing and saves weighing events for quality monitoring
Digitize your recipes with the Dough Master ™ program and make sure you always have the latest recipes in production
Read dosing reports on your laptop of smart device
Recipe-controlled manual dispensing of small ingredients into boxes
Tolerance control and proportional functions
Dosing reports are automatically saved for traceability
Use our product configurator to make your hardware just right for your needs and send a request for quotation.
© 2024 Powdea Technologies Oy
