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After the last modernization in early 2014 it is probably the most modern factory in Baltic states, capable to produce up to 100 tons of baked goods a day. Powdea Technologies supplied a complete recipe controlled dosing system for automatization of the ingredient dosing to mixer.

“The dosing system allows us to standardise our product quality and, with more efficient production, we’ll achieve substantial cost-savings from, for example, reduced raw ingredient consumption and lower labour costs,” explains Henriksson Bakery owner, Kenneth Bärlund.

Powdea automated the liquid dosing of Uotila Bakery.Founded in 1941, Uotilan Leipomo Oy(Uotila Bakery) is a medium-sized, family-owned bakery, which makes use of state-of-the-art production technology in its operations.

Powdea Technologies delivered a total modernisation to Baker Brun’s dosing system’s PLC control system. Powder supplied also new watermixer and Smart Scales for manually added ingredients.

Vuohelan Herkku automates dough production with the Powdea dosing system

Moilas GF, Europe’s second-largest gluten-free bakery has chosen Powdea as the supplier of its dispensing system for its new bakery in Naarajärvi.

  Dahls’ Bageri, one of Sweden’s best-known bakeries, chose Powdea (Powder Technic) as the supplier of the dispensing system for its new bakery.

Eesti Pagar’s dosing system delivery includes Powdermatic ™ IB200 equipment for the automatic dosing of small ingredients and ingredients delivered in big bags.

One of the Latvia’s biggest industrial bakery, Latvijas Maiznieks has selected Powdea as its dosing system supplier

Powdea  automated the flour dispensing of Konditoria Galette’s new market bakery. The equipment consists of a big bag dispenser located on the storage side, a vacuum conveyor, a flour scale and automatic dosing.

The flour is dispensed at the touch of a button. All the baker needs to do is enter the desired amount of flour on the operator panel display and press the “Start” button

Powdea (formerly Powder Technology) carried out a complete overhaul of the dough production control system at Antell Bakeries’ Oulu Bakery

Powdermatic ™ Lite significantly reduces manual labor in dough making by currently dispensing manually weighing ingredients automatically. The dosing of small ingredients is logically controlled, so human errors in manual dosing are also eliminated.

At SOK’s Suur-Savo bakery in Mikkeli, a modern dosing system for bakery ingredients was installed for making dough and sour dough

The factory process is designed based on the philosophy that products move from raw materials to bread boxes without touching by hand

AS Cristella, the largest manufacturer of frozen bakery products in the Baltic States selected Powdea to supply an automatic ingredient dosing system to it’s bakery

The permeate powder dosing equipment supplied by Powdea has been commissioned at Valio’s acid plant. The delivered equipment dispenses accurately weighed batches of milk permeate powder into the customer’s tri-blender mixer.

An automatic raw material dosing system supplied by Powdea Oy has been introduced at Suomen Nestlé Oy’s Turengi ice cream factory.